RED AND WHITE WINES, OLIVE OIl AND NOT ONLY
What originally were only dreams of the two brothers took form transforming Fattoria Pagnana into the florid wine estate and agri tourism which it is today. The beauty which frames the landscape which surrounds the Fattoria, much loved by our guests, are principally productive areas.
Thirty hectares (almost 75 acres) of vines, substantially Sangiovese (which is the base of all Chianti), the local Canaiolo grape (which today is one of the emblems of our production) and other varietals which find at Pagnana a terroir and a microclimate which gives our wines and extreme elegance and a notable longevity.
In the almost 40 hectares (nearly 100 acres) of olive groves one finds the principal Tuscan varietals: Leccino, Frantoio, Moraiolo and Maurino. The estate is completed by various hectares of productive fields and oak woods.